Lilac

This spring bloom has European and Asian regions origins. The uncommon flower is valued for its dainty blossoms and special odor. Lilacs are representatives of the Oleaceae, olive, family. Their genus is called Syringa, which originates from the Greek word ‘syrinx,’ meaning "pipe," The name is referred to the bloom's hollow shoots. The flower is mostly known to florists by its genus name Syringa which is pronounced sir-IN-ga.

The 1st cultivations of Lilacs in Europe took place in the middle of the 20th century, and the majority of species developed are being sold till today. Flowers are excessively odorous and attractive for bees, butterflies and birds. They say that in the late seventeenth century fur traders have grown Lilac bushes on Macanac Island; till now people enjoy these lovely bushes.

Lilacs are famous shrubs grown in cottage gardens of England. The cut flower is much showier than the shrub with long branches where flowers borne.

Lilacs are available from October till May in white, mauve, and violet and pink. The flowers in purple shades, which are distinguished by their stronger smell, grow only in spring for a very short period of time; it is about six weeks. The cut flowers enjoy the vase life for 3-7 days.

Lilac is widely used both in flower arrangements and alone. It represents an outstanding accent in spring designs.